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1

How consumers' values influence responses to male and female gender role stereotyping in advertising

De Meulenaer, Sarah, Dens, Nathalie, De Pelsmacker, Patrick, Eisend, Martin

Journal:

International Journal of Advertising

Year:

2017

Language:

english

File:

PDF, 766 KB

english, 2017

2

Have No Fear: How Individuals Differing in Uncertainty Avoidance, Anxiety, and Chance Belief Process Health Risk Messages

De Meulenaer, Sarah, De Pelsmacker, Patrick, Dens, Nathalie

Journal:

Journal of Advertising

Year:

2015

Language:

english

File:

PDF, 559 KB

english, 2015

3

Nutritional composition of black soldier fly ( Hermetia illucens ) prepupae reared on different organic waste substrates

Spranghers, Thomas, Ottoboni, Matteo, Klootwijk, Cindy, Ovyn, Ann, Deboosere, Stefaan, De Meulenaer, Bruno, Michiels, Joris, Eeckhout, Mia, De Clercq, Patrick, De Smet, Stefaan

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1011 KB

english, 2016

4

Application of bioplastics for food packaging

Peelman, Nanou, Ragaert, Peter, De Meulenaer, Bruno, Adons, Dimitri, Peeters, Roos, Cardon, Ludwig, Van Impe, Filip, Devlieghere, Frank

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 1.28 MB

english, 2013

5

Intelligent food packaging: The next generation

Vanderroost, Mike, Ragaert, Peter, Devlieghere, Frank, De Meulenaer, Bruno

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 728 KB

english, 2014

6

The sensory acceptance and profile of Indonesian sambal-terasi: Impact of terasi type and concentration

Ambarita, Mery Tambaria Damanik, Raes, Katleen, De Meulenaer, Bruno

Journal:

International Journal of Gastronomy and Food Science

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

7

Matrix Representation of the Square Roots of −1

Meulenaer, J. de

Journal:

American Journal of Physics

Year:

1957

Language:

english

File:

PDF, 472 KB

english, 1957

8

Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products

Peelman, Nanou, Ragaert, Peter, Vandemoortele, Angelique, Verguldt, Elien, De Meulenaer, Bruno, Devlieghere, Frank

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 694 KB

english, 2014

9

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania

Kamala, Analice, Kimanya, Martin, Haesaert, Geert, Tiisekwa, Bendantuguka, Madege, Richard, Degraeve, Szanne, Cyprian, Cypriana, De Meulenaer, Bruno

Journal:

Food Additives & Contaminants Part A

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

10

Moderate and High Doses of Sodium Hypochlorite, Neutral Electrolyzed Oxidizing Water, Peroxyacetic Acid, and Gaseous Chlorine Dioxide Did Not Affect the Nutritional and Sensory Qualities of Fresh-Cut Iceberg Lettuce (Lactuca sativa Var. capitata L.) after Washing

Vandekinderen, Isabelle, Van Camp, John, De Meulenaer, Bruno, Veramme, Kim, Bernaert, Nathalie, Denon, Quenten, Ragaert, Peter, Devlieghere, Frank

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.01 MB

english, 2009

11

Modified atmosphere packaging and irradiation to preserve contemporary food-based art: An experimental study

Gilman, Julie, Jacxsens, Liesbeth, De Meulenaer, Bruno, Devlieghere, Frank

Journal:

Journal of Cultural Heritage

Year:

2015

Language:

english

File:

PDF, 971 KB

english, 2015

12

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

Van de Perre, Evelien, Jacxsens, Liesbeth, Lachat, Carl, El Tahan, Fouad, De Meulenaer, Bruno

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 287 KB

english, 2015

13

Heat resistance of new biobased polymeric materials, focusing on starch, cellulose, PLA, and PHA

Peelman, Nanou, Ragaert, Peter, Ragaert, Kim, De Meulenaer, Bruno, Devlieghere, Frank, Cardon, Ludwig

Journal:

Journal of Applied Polymer Science

Year:

2015

Language:

english

File:

PDF, 1.93 MB

english, 2015

14

Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

Papastergiadis, Antonios, Mubiru, Edward, Van Langenhove, Herman, De Meulenaer, Bruno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 287 KB

english, 2012

15

Influence of Storage Practices on Acrylamide Formation during Potato Frying

De Wilde, Tineke, De Meulenaer, Bruno, Mestdagh, Frédéric, Govaert, Yasmine, Vandeburie, Stephan, Ooghe, Wilfried, Fraselle, Stéphanie, Demeulemeester, Kürt, Van Peteghem, Carlos, Calus, André, Degroo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 107 KB

english, 2005

16

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

Kimanya, M.E., De Meulenaer, B., Tiisekwa, B., Ndomondo-Sigonda, M., Devlieghere, F., Van Camp, J., Kolsteren, P.

Journal:

Food Additives & Contaminants Part A

Year:

2008

Language:

english

File:

PDF, 548 KB

english, 2008

17

Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

Kamala, Analice, Ortiz, Johana, Kimanya, Martin, Haesaert, Geert, Donoso, Silvana, Tiisekwa, Bendantuguka, De Meulenaer, Bruno

Journal:

Year:

2015

Language:

english

File:

PDF, 786 KB

english, 2015

18

On Certain Sums of Products of Binomial Coefficients

J. de Meulenaer

Journal:

The Mathematical Gazette

Year:

1965

Language:

english

File:

PDF, 180 KB

english, 1965

19

Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh

Hoque, Md. Sazedul, Jacxsens, Liesbeth, De Meulenaer, Bruno, Alam, A.K.M. Nowsad

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 671 KB

english, 2016

20

Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis ( Oromo dinich ) Tubers

Hellemans, Tom, Abera, Gifty, De Leyn, Ingrid, Van der Meeren, Paul, Dewettinck, Koen, Eeckhout, Mia, De Meulenaer, Bruno, Van Bockstaele, Filip

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 2.05 MB

english, 2017

21

Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich ( Plectranthus edulis ) landraces experimentally grown in Ethiopia

Gifty, Abera Geleta, De Meulenaer, Bruno, Olango, Temesgen Magule

Journal:

Journal of Food Composition and Analysis

Year:

2018

Language:

english

File:

PDF, 533 KB

english, 2018

22

Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial

Kamala, A., Kimanya, M., De Meulenaer, B., Kolsteren, P., Jacxsens, L., Haesaert, G., Kilango, K., Magoha, H., Tiisekwa, B., Lachat, C.

Journal:

World Mycotoxin Journal

Year:

2018

Language:

english

File:

PDF, 329 KB

english, 2018

23

Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters

Bruno De Meulenaer, Geert Van Royen, Bert Vanhoutte, André Huyghebaert

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 1.77 MB

english, 2000

24

Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters

B. De Meulenaer, B. Vanhoutte, A. Huyghebaert

Journal:

Chromatographia

Year:

2000

Language:

english

File:

PDF, 1.05 MB

english, 2000

25

Isolation and Purification of Chicken Egg Yolk Immunoglobulins: A Review

De Meulenaer, Bruno, Huyghebaert, André

Journal:

Food and Agricultural Immunology

Year:

2001

Language:

english

File:

PDF, 207 KB

english, 2001

26

Importance of Oil Degradation Components in the Formation of Acrylamide in Fried Foodstuffs

Mestdagh, Frédéric, Castelein, Pieter, Van Peteghem, Carlos, De Meulenaer, Bruno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 158 KB

english, 2008

27

A simple and cost-effective gram-scale chromatographic method for the purification of soybean phospholipids

B. De Meulenaer, P. Van der Meeren, J. Vanderdeelen, L. Baert

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 206 KB

english, 1995

28

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

I. Van Bree, J.M. Baetens, S. Samapundo, F. Devlieghere, R. Laleman, I. Vandekinderen, B. Noseda, R. Xhaferi, B. De Baets, B. De Meulenaer

Journal:

Year:

2012

Language:

english

File:

PDF, 873 KB

english, 2012

29

Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn

S. Samapundo, F. Devlieghere, B. De Meulenaer, Y. Lamboni, D. Osei-Nimoh, J.M. Debevere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 407 KB

english, 2007

30

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen Baert, Frank Devlieghere, Heidi Flyps, Murielle Oosterlinck, Monzur Morshed Ahmed, Andreja Rajković, Bert Verlinden, Bart Nicolaï, Johan Debevere, Bruno De Meulenaer

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 536 KB

english, 2007

31

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

I. Vandekinderen, F. Devlieghere, J. Van Camp, B. Kerkaert, T. Cucu, P. Ragaert, J. De Bruyne, B. De Meulenaer

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 496 KB

english, 2009

32

Impact of decontamination agents and a packaging delay on the respiration rate of fresh-cut produce

Isabelle Vandekinderen, Frank Devlieghere, Bruno De Meulenaer, Kim Veramme, Peter Ragaert, John Van Camp

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 298 KB

english, 2008

33

Do wood mice (Apodemus sylvaticus L.) use food selection as a means to reduce heavy metal intake?

Joke Beernaert, Jan Scheirs, Greet Van Den Brande, Herwig Leirs, Ronny Blust, Bruno De Meulenaer, John Van Camp, Ron Verhagen

Journal:

Environmental Pollution

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

34

Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients

Tatiana Cucu, Bruno De Meulenaer, Chris Bridts, Bart Devreese, Didier Ebo

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 472 KB

english, 2012

35

Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach

I. Vandekinderen, J. Van Camp, F. Devlieghere, P. Ragaert, K. Veramme, N. Bernaert, Q. Denon, B. De Meulenaer

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 525 KB

english, 2009

36

Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: A practical software simulation tool

I. Van Bree, B. De Meulenaer, S. Samapundo, A. Vermeulen, P. Ragaert, K.C. Maes, B. De Baets, F. Devlieghere

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 646 KB

english, 2010

37

Optimization of the blanching process to reduce acrylamide in fried potatoes

Frédéric Mestdagh, Tineke De Wilde, Stéphanie Fraselle, Yasmine Govaert, Wilfried Ooghe, Jean-Marie Degroodt, Roland Verhé, Carlos Van Peteghem, Bruno De Meulenaer

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 693 KB

english, 2008

38

Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés

Els Vossen, Evelyne H.A. Doolaege, Haile Demewez Moges, Bruno De Meulenaer, Slawomir Szczepaniak, Katleen Raes, Stefaan De Smet

Journal:

Year:

2012

Language:

english

File:

PDF, 261 KB

english, 2012

39

Active and intelligent packaging: applications and regulatory aspects

Kruijf, N. De, Beest, M. Van, Rijk, R., Sipiläinen-Malm, T., Losada, P. Paseiro, Meulenaer, B. De

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 404 KB

english, 2002

40

Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta-cyclodextrin

Siró, I., Fenyvesi, É., Szente, L., De Meulenaer, B., Devlieghere, F., Orgoványi, J., Sényi, J., Barta, J.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

41

Factors Influencing Benzene Formation from the Decarboxylation of Benzoate in Liquid Model Systems

Medeiros Vinci, Raquel, De Meulenaer, Bruno, Andjelkovic, Mirjana, Canfyn, Michael, Van Overmeire, Ilse, Van Loco, Joris

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 804 KB

english, 2011

42

A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol contents

Shrestha, Kshitij, Gemechu, Feyera Gobena, De Meulenaer, Bruno

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 550 KB

english, 2013

43

Effect of Seed Roasting on Canolol, Tocopherol, and Phospholipid Contents, Maillard Type Reactions, and Oxidative Stability of Mustard and Rapeseed Oils

Shrestha, Kshitij, De Meulenaer, Bruno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 814 KB

english, 2014

44

Screening for the Presence of Patulin in Molded Fresh Produce and Evaluation of Its Stability in the Production of Tomato Products

Van de Perre, Evelien, Jacxsens, Liesbeth, Van Der Hauwaert, Wendy, Haesaert, Ine, De Meulenaer, Bruno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 386 KB

english, 2014

45

Effect of Decontamination Agents on the Microbial Population, Sensorial Quality, and Nutrient Content of Grated Carrots (Daucus carota L.)

Vandekinderen, Isabelle, Van Camp, John, Devlieghere, Frank, Veramme, Kim, Denon, Quenten, Ragaert, Peter, De Meulenaer, Bruno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 296 KB

english, 2008

46

Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania

Magoha, Happy, De Meulenaer, Bruno, Kimanya, Martin, Hipolite, Danstan, Lachat, Carl, Kolsteren, Patrick

Journal:

Food and Chemical Toxicology

Year:

2014

Language:

english

File:

PDF, 629 KB

english, 2014

47

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

Yogendrarajah, Pratheeba, Jacxsens, Liesbeth, Lachat, Carl, Walpita, Chaminda Niroshan, Kolsteren, Patrick, De Saeger, Sarah, De Meulenaer, Bruno

Journal:

Food and Chemical Toxicology

Year:

2014

Language:

english

File:

PDF, 790 KB

english, 2014

48

Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania

Kimanya, M.E., De Meulenaer, B., Tiisekwa, B., Ugullum, C., Devlieghere, F., Van Camp, J., Samapundo, S., Kolsteren, P.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 660 KB

english, 2009

49

Evaluation of recycled HDPE milk bottles for food applications

Devlieghere, F., De Meulenaer, B., Demyttenaere, J., Huygherbaert, A.

Journal:

Food Additives & Contaminants

Year:

1998

Language:

english

File:

PDF, 822 KB

english, 1998

50

Process of use of an electroacoustical vibrator device and plant for carrying out this process

Cordemans de Meulenaer, Eric D.

Journal:

The Journal of the Acoustical Society of America

Year:

1989

Language:

english

File:

PDF, 146 KB

english, 1989